Chef on board ? Your choice

Seychelles is famous for its Creole cuisine and so is Bat-O-Bleu. Why not choose to have your own private cook on board? Our Creole chef will pamper you...

A selection of the possibilities along the way...

Salads and Hors d'oeuvres
  • Creole calamares salad
  • Smoked marlin marinated in (fresh) lemon juice
  • Avocado salad with passion fruit
  • Green mango salad
  • Aubergines with tomato chutney
  • Raw marinated tuna with garlic and saffron
  • Breadfruit salad
  • King-size prawns and pineapple salad
  • Pumpkin salad
  • Salad with green beans and papaya
Main courses
  • Sautéed Seychellois fish with (fresh) lemon juice
  • Tuna skewer with tomatoes
  • Creole chicken curry with coconut and papaya
  • Fish curry with coconut and aubergine
  • Spicy chicken
  • Grilled fish
  • Sautéed beef with local spinach
  • Deep-fried fish
  • Prawns with garlick
  • Grilled chicken skewer
Main courses (VIP)
  • Fillet of beef with pepper sauce
  • Lobster/Langouste
  • Special wishes
Desserts
  • Coconut nougat
  • Passion fruit bavarois
  • Papaya taart
  • Coconut cake
  • Banana fritters with honey
  • Tropical fruit with whipped cream
  • Chocolate mousse
  • Fresh fruit
Breakfast
  • Jam
  • Cheese
  • Toast
  • Butter
  • Fresh fruit
  • Fruit juice
  • Tea
  • Coffee
Breakfast (VIP)
  • Bacon/Ham
  • Eggs (boiled, scrambled, fried)
  • Yoghurt
  • Toast
  • Butter
  • Jam
  • Cheese
  • Fresh fruit
  • Fruit juice
  • Tea
  • Coffee
Remark
Special personal wishes can be catered for.
Available on board
  • Lager (seybrew, Eku)
  • Guiness
  • Champagne
  • White wine
  • Red wine
  • Rose wine
  • Whisky
  • Rum
  • Gin
  • Vodka
  • Cognac
  • Ricard
  • Irish Coffee
  • Local liqueurs and rums
  • Coca-Cola
  • Sprite
  • Fanta
  • Bitter Lemon
  • Fruit juice
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